Green Eggs
1/4 C milk
6 eggs (sometimes I use 4 egg whites and 2 eggs)
1/2 t seasoning salt (like Lawrys)
small handful of cheese
two big handfuls of fresh spinach
Place all ingredients in the blender and blend. Place a skillet on medium heat and spray the pan. Scramble the eggs and enjoy. Kids love them because they are green! I have also made orange eggs (add cooked carrots instead of or along with spinach into the blender) and pink eggs (cooked beets).
My kid love them so much I have to put them in the freezer to cool them while they are going nuts waiting.
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