Last Sunday we had such a good meal I decided to take some pictures of it for this blog. I know it's been a while since we updated, I'm ready to start again.
This meal just happened, and Seth loved it even though it didn't have any meat.
Home Fries
7-8 russet potatoes
2 T olive oil
1 t seasoning salt
1/4 t red pepper flakes
1/4 t pepper
Preheat broiler. Wash and cube potatoes. Pour oil into a large ziplock bag and add seasonings. Add potatoes and shake to coat. Pour potatoes onto a large cookie sheet and broil on low for ten minutes. Stir potatoes and broil another ten minutes or until browned and slightly crispy. These are great alone or with ketchup.
Steamed Carrots
two cups of baby carrots
1/2 C chicken broth
2 t dried parsley
Using a rice cooker, bring broth to a boil then add carrots and parsley and cook. There shouldn't be a lot of broth so the carrots are steamed, not broiled.
Fancy Leaf Strawberry Salad
Fancy Leaf Blend (or whatever you have on hand)
6-8 strawberries, sliced
handful of feta cheese
handful of walnuts
raspberry vinaigrette
ps I'm not writing about the yellow zucchini because it didn't turn out....:)
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